Leadership

Joel leads Team Interlachen with a focus on an exceptional member and team experience. With a background in hospitality, business, and strategic leadership, Joel spearheads a culture of service, teamwork, and innovation to ensure Interlachen remains a premier club destination and top place to work.

Sean manages the club's financial strategy and operations with a focus on sustainability and growth. With expertise in financial planning and analysis, Sean ensures that the club will maintain a strong financial position to fund operations and capital appropriately.

Nathan spearheads all golf-related operations of our prestigious course. From managing tournaments, events, and programming to operating two retail locations, he is dedicated to maintaining the club’s high standards and fostering a welcoming and engaging environment for golf members.

Jeff leads our internal creative team, driving the club’s brand presence and engagement across various platforms. With a focus on strategic marketing, content creation, communications, and public relations, Jeff and his team tell the story of our team and membership culture.

Everett manages our building maintenance, engineering, and housekeeping teams, ensuring the club’s facilities remain in top condition. With a commitment to operational excellence, he oversees the functionality of all club spaces, providing a clean, safe, and well-maintained environment for our members and team to enjoy.

Brian oversees the maintenance of the golf course and surrounding grounds to the highest standards. Specializing in turf management, landscaping, and course preservation, Brian ensures a pristine environment that enhances the golfing experience and highlights the beauty of the club’s campus.

Chef Aaron oversees all culinary operations, crafting innovative menus and ensuring exceptional quality in every dish. With a passion for food, he leads the culinary team in their commitment to serving the finest seasonal ingredients in an interesting yet approachable way.

T.J. leads the golf team and oversees the daily operations of the golf program. With a focus on member engagement, skill development, and tournament coordination, T.J. ensures a first-class golf experience for players of all levels, fostering a welcoming and supportive atmosphere on the course.

Cassie leads our front-of-house restaurant team and all dining outlets. Focused on team development, hospitality, and member service, Cassie ensures smooth daily operations and a welcoming atmosphere in each of our distinguished restaurants.

Allyssa helps lead our Fieldhouse team and overall club operations. With a focus on efficiency, service quality, and team coordination, she plays a key role in maintaining the club’s high standards and fostering a welcoming, well-run environment.

Lindsay specializes in client communication and event coordination for private events, including weddings and corporate functions. She works closely with clients to ensure every detail is perfectly planned, delivering personalized service and a seamless, memorable experience.

Kenzie creates exceptional experiences at Interlachen by planning and executing memorable member events. With a passion for detail and creativity, she ensures every occasion creates lasting memories for our member families.

Mariah focuses on fostering a positive and inclusive workplace culture at Interlachen. By implementing team-building initiatives, growth and development programs, and team engagement strategies, Mariah partners with leadership to help our team feel valued, motivated, and like rock stars.

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Amber leads the Fieldhouse training team, helping members achieve their health goals through personalized training and holistic wellness initiatives. With a focus on fitness, nutrition, and overall well-being, she ensures a supportive environment where members can thrive physically and mentally.

Chef Jessie oversees the creation of all desserts and baked goods, bringing artistry and precision to each creation. With a passion for innovative pastry techniques and attention to detail, she ensures every sweet treat is a delightful and memorable part of the dining experience.

Steve oversees all racquet sports programs, including tennis, pickleball, and other activities. With a focus on skill development and competition, Steve ensures a dynamic and welcoming environment for players of all levels to enjoy and improve their game.

Chef Tom leads Interlachen’s casual family restaurant, The Lodge, by focusing on creating comforting, delicious meals that bring families together. He ensures every dish reflects the welcoming, classic atmosphere of The Lodge while maintaining Interlachen’s high standards of quality and flavor.

Chef Luis leads Interlachen’s upscale casual flagship restaurant, The Bobby Jones Pub and Grille. With a focus on high-quality ingredients and innovative dishes, Luis ensures every meal reflects the elevated yet approachable atmosphere of Bobby Jones, providing members with a memorable dining experience.